La Floresta, 250g

14,50 

Počisti
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Processing Method
WASHED WITH 36 HOURS
ANAEROBIC FERMENTATION IN CHERRY
drying method
PARABOLIC DRYING BEDS
Caturron is a rarity among coffee varieties.
This coffee has a profile of flavor of Jasmine,
gooseberry, guava and sugar cane.
Nadmorska višina

1800 m

Okraj

Palestina

Postopek

Fully washed and traditionally fermented for 36 hours.

Pridelovalec

Jairo Astuduillo, Precila Bahos Samboni

Regija

Huila

Sorta

25% Caturra, 25% Colombia, 50% Tabi