After 2 days of sun exposure, and dropping the initial humidity, coffee
gets packed in GrainPro bags and fermented for 48 hrs. The PH and
moisture are constantly check.
Dried on movable raised beds with full sun exposure during daytime
with good weather. During nighttime when temperature drops and
relative humidity increases the drying beds are stored inside the
The cherries get hand sorted at picking, later again during the drying
process and a third time after milling process to remove defects, which
can only be spotted at the green bean.
At the farm after drying to 9-11% humidity the coffee gets packed in
GrainPro bags and sisal and stored at the farm, at 20°C. Every 15 days
the coffee gets cupped to check flavor process and cup quality.